SDG 2: Zero Hunger
The ability to feed the world is a key element of sustainable development. If done right, agriculture, forestry and fisheries can provide nutritious food for all. At the same time it can ensure rural development with people at the centre of the process, supporting the incomes of those who rely on agriculture. Universities need to be able to demonstrate how they are contributing to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Faculty of Dentistry Universitas Indonesia provides sustainable food choices for all on campus, including vegetarian and vegan food, and also Provide healthy and affordable food choices for all on campus.